This morning I did a half hour interview with Linda Pelaccio about Refrigeration Nation on the Internet radio show “A Taste of the Past.” You can listen to it here if you’re so inclined. I’m not sure I’m entirely coherent as I wanted to talk about seventeen things at once, but I’m told it went well. Discussing MOOCs is much easier because outrage keeps me focused.
I’m also interviewed on the same subject in a sidebar to this article about refrigeration at Modern Farmer. It’s quite an honor that the author of the main article is the great Nicola Twilley of Edible Geography fame.
Now back to my syllabi. If anybody wants to talk about MOOCs or refrigeration, it’s gonna have to wait ’til next week.