not boring…I’m enjoying them. PS I’d wondering if you visited any of the old ice houses in NOLA when you were there meeting and eating pressed duck…somewhere I recall reading about one becoming a ice house museum
"Rees has written a solid, comprehensive account of the technological creation of cold chains in the United States. I wish this book had been available for me to read when I was doing my own research."—Mansel G. Blackford, Ohio State University.
not boring…I’m enjoying them. PS I’d wondering if you visited any of the old ice houses in NOLA when you were there meeting and eating pressed duck…somewhere I recall reading about one becoming a ice house museum
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