Another film clip for my history of food class:
To see all of “Beef Rings the Bell, Part II,” click here.
« The distance between professors and their students.
Rosie the Riveter. »
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"Rees has written a solid, comprehensive account of the technological creation of cold chains in the United States. I wish this book had been available for me to read when I was doing my own research."—Mansel G. Blackford, Ohio State University.
jonrees [at] alumni [dot] upenn [dot] edu
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