Another film clip for my history of food class:
To see all of “Beef Rings the Bell, Part II,” click here.
« The distance between professors and their students.
Rosie the Riveter. »
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
"Rees has written a solid, comprehensive account of the technological creation of cold chains in the United States. I wish this book had been available for me to read when I was doing my own research."—Mansel G. Blackford, Ohio State University.
jonrees [at] alumni [dot] upenn [dot] edu
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Get every new post delivered to your Inbox.
Join 2,285 other followers