I’ve started recording No Reservations with Anthony Bourdain and this one is by far the best segment that I’ve seen:
« “The Future of Food” (Historical Section).
A “C” student from Princeton is still a “C” student. »
[…] I haven’t noted it lately, I may be the only vegetarian in the world who’s an Anthony Bourdain fanatic. No Reservations […]
[…] I particularly remember the octopus sashimi because it was easily identifiable, and thanks to this scene from “No Reservations,” octopus had become the ultimate in creative Korean dining in my […]
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"Rees has written a solid, comprehensive account of the technological creation of cold chains in the United States. I wish this book had been available for me to read when I was doing my own research."—Mansel G. Blackford, Ohio State University.
jonrees [at] alumni [dot] upenn [dot] edu
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