Korean food that moves.

23 08 2010

I’ve started recording No Reservations with Anthony Bourdain and this one is by far the best segment that I’ve seen:



2 responses

15 08 2011
The functional equivalent of eating through a tube. « More or Less Bunk

[…] I haven’t noted it lately, I may be the only vegetarian in the world who’s an Anthony Bourdain fanatic. No Reservations […]

3 04 2013
Everyone their own professor (w/ apologies to Carl Becker). | More or Less Bunk

[…] I particularly remember the octopus sashimi because it was easily identifiable, and thanks to this scene from “No Reservations,” octopus had become the ultimate in creative Korean dining in my […]

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