Over at the blog of the Historical Society.
« “The MOOC is dead, long live the MOOC.”
Freak out in a MOOC-age daydream. »
not boring…I’m enjoying them. PS I’d wondering if you visited any of the old ice houses in NOLA when you were there meeting and eating pressed duck…somewhere I recall reading about one becoming a ice house museum
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"Rees has written a solid, comprehensive account of the technological creation of cold chains in the United States. I wish this book had been available for me to read when I was doing my own research."—Mansel G. Blackford, Ohio State University.
jonrees [at] alumni [dot] upenn [dot] edu
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