Food: The way it used to be.

29 04 2008

meat

I just discovered Feeding America, historic cookbooks online at Michigan State University and am now deeply engrossed in Thomas Devoe’s The Market Assistant (from which the above picture is taken) and Artemas Ward’s The Grocer’s Encyclopedia. I think there’s a pretty good chance I might not surface for days.

About these ads

Actions

Information

2 responses

29 04 2008
The Writing On The Wal » Blog Archive » Food: The way it used to be.

[…] Cross-posted at More or Less Bunk. […]

11 07 2013
An Appetite for History | American Historical Association

[…] tip to Jonathan Rees who recently mentioned this site on his blog More or Less […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Follow

Get every new post delivered to your Inbox.

Join 2,291 other followers

%d bloggers like this: